The Chefs' Warehouse, Inc., together with its subsidiaries, engages in distribution of specialty food products in the United States and Canada. The company's product portfolio includes approximately 50,000 stock-keeping units, such as specialty food products, such as artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate, and pastry products. It also offers a line of center-of-the-plate products, including custom cut beef, seafood, and hormone-free poultry, as well as food products, such as cooking oils, butter, eggs, milk, and flour. The company serves menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food stores. It markets its center-of-the-plate products directly to consumers through a mail and e-commerce platform. The company was founded in 1985 and is headquartered in Ridgefield, Connecticut.
A handful of financial components go into the FFER. Below are the relative values for CHEF. You can read more here.
Price/Sales | very cheap |
Price/Earnings | very expensive |
Price/Operating Income | very expensive |
Price/Book | expensive |
Debt Ratio | average |
Dividend Yield | very low |
Sales growth (1y) | very high |
Sales growth (3y) | high |
Earnings growth (1y) | high |
Earnings growth (3y) | very low |